What Kind of a Traveler are You?

Warm Greetings to our many amazing customers!

Novembering …. as we enter the Season of Thanksgiving, we reflect on what we are so very thankful for in our lives. Although we are thankful for so much throughout the year, the month of November represents the power of Gratitude and propels us into the Holiday Season. We remain grateful for Health, Wellness, Family, Friends, and (for us) the jobs & joy we have of making ‘Dreams come True’ for our clients.

Give yourself a holiday filled with serenity, peace, and hope. Year-end holidays represent a time to reflect, gather for connection and become more grateful for the present moment.

Every traveler’s idea of a perfect vacation varies — from those who want to discover the world to those who want self-discovery. Our authentic passion for travel will provide you with the a-ha experience that can change you in so many ways. Consider this thought=provoking statement: “These days it is not about joining the richest %. It’s about being the 1% who turns their bucket list into a checklist.”

When you give an experience, you become part of the gift. You may not know the full impact of your gift until years later, when that experience is till enriching somebody’s life.

Discover Magical Moments and Create Everlasting Memories … For the November & December Holidays (and all the days in between) discover what awaits you when you plan your next Celebra-cation™. Remember, there is always something to celebrate – and we remain grateful to have served clients globally for over 25 years!

Cheers & sending our warmest regards ~ Denise & Ashley


Being grateful all the time isn’t easy. But it’s when you feel the least thankful that you are most in need of what Gratitude can give you: perspective. ~ Oprah Winfrey ~




One 15-ounce can pure pumpkin puree
2/3 cup packed light brown sugar
3 ounces cream cheese, at room temperature
3/4 teaspoon pumpkin pie spice
1/4 teaspoon kosher salt
3/4 cup heavy cream
Ginger snap cookies, for garnish
Suggested dippers: ginger snaps, cinnamon-sugar pita chips, graham crackers


Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.


We loved working with Ashley and Denise from Travel Concepts for our honeymoon! We got married in October 2020, but knew traveling wouldn’t be a great opinion until summer 2021. We just got back from our honeymoon in Cancun and couldn’t have been happier! I called Ashley in February 2021 with concerns about traveling and shared my worries with her; she listened and answered all of my questions…again 🙂 When we arrived in Cancun this past June, everything was in order and exceeded our expectations! If you’re looking for a travel agent, Ashley and Denise will take WONDERFUL care of you! ~ Kara

We booked our spring break trip with our high school senior with Travel Concepts and everything was wonderful. In a crazy Covid year, it was so nice to vacation worry-free. Denise made sure all arrangements were made and left nothing to chance. We loved the Moon Palace in Cancun and can’t wait to return! ~Christina

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